All entrees are served with steamed rice and your choice of two sides: macaroni salad, cabbage salad, wok tossed vegetables or seasoned french fries ($1 up charge, not sold separately).
Kalua Pork • $10.45 | Niihau $8.45
A luau favorite! Slow baked pork, shredded and mixed with Hawaiian rock salt and hickory for a light, smoky taste.
Grilled Chicken Teriyaki • $9.95 | Niihau $7.95
Tender strips of skinless chicken leg topped with our sweet Hawaiian style teriyaki sauce.
Island Style Fried Chicken • $9.95 | Niihau $7.95
Boneless chicken leg marinated in our secret, homestyle, sweet ginger sauce, then deep fried to a golden brown.
Barbequed Char Siu Chicken • $10.95 | Niihau $8.95
Sweet and savory Asian style chicken with a hint of honey. Served with Chinese hot mustard.
Asian Barbequed Chicken • $10.95 | Niihau $8.95
Tender chicken leg strips marinated in our sweet, Korean Pepper sauce for a tangy BBQ flavor.
Chicken Katsu Cutlet • $10.95 | Niihau $8.95
Tender fillets of chicken rolled in panko then fried. Especially ono with our homemade tonkatsu sauce.
Healthy Hawaiian Teriyaki Chicken Breast • $11.45 | Niihau $8.95
Boneless, skinless chicken breast grilled over an open flame. Served with our Hawaiian teriyaki sauce.
Beef Curry Stew Plate • $10.95 | Niihau $8.95
Spicy Hawaiian style curry. Served with your choice of Island Style Fried Chicken or Chicken Katsu Cutlet.
Teriyaki Salmon • $13.95
Fillets of salmon grilled over an open flame. Served with our sweet, Hawaiian teriyaki sauce.
Aloha Mahi Mahi • $13.45
Fillets of Dorado white fish grilled over an open flame.
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Services, menu items and pricing are subject to change without notice and may vary by location.