Val's family secret! Baked Japanese sweet potato surrounded in a soft and buttery shortbread crust.
Sweet raspberry jello balanced atop a light, creamy cheesecake and crispy crust.
Rich chocolate cake sprinkled with tasty bits of toffee.
Pineapple cake with coconut pudding topped with toasted coconut.
ALLERGEN NOTE: Some desserts contain various types of nuts and nut crusts. Please ask your server for more information.
Back to Lunch and Dinner Menu