We strongly recommend placing your catering order a minimum of 6 days prior to your event to ensure its place on our catering schedule. We require a 50% deposit on all catering orders. Deposit and final balance can be paid by cash or Visa/Mastercard. Chafing dishes can be rented for $10/dish per day (with a $100 refundable deposit).
Please note that serving sizes and portions are approximate and may vary according to your guests' appetites. Please consider all factors when ordering.
View the Menu or Call 310.375.4051 for help planning your event.